Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.
Ganesh has a strong belief in dishing out the best in terms of quality to its esteemed customers and patrons. Savour the wholesome goodness! Make a cool delicious glass of refreshing energy drink with Ganesh chana sattu.
Sooji idli is fast becoming an alternate to rice idli. It can be made in a jiffy and are light on the tummy too. It is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo. Semolina is a good source of vitamin E and B vitamins. Both are essential vitamins to strengthen your immune system.
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour.
Rice flour is one of the main foods addicted by most Asian countries. It is arranged by grinding the broken rice grains through milling. It is simple to digest with mild tastes because to its gluten free quality. It offered crunchy and light feel for extruded snacks and chips. Rice flour has handy uses, from pancake mix, baked snacks, baby foods as well...
Love to bake? Afraid of the carbohydrates? The sweet, nutty flavour of quinoa flour makes baked foods healthier and tastier. It is light, airy, and easy to work with. Its nutritional value makes it the perfect healthy substitute in all your baking recipes. Quinoa flour is made of ground quinoa grains and is completely gluten-free.
Buckwheat flour is the go-to substitute ingredient for all baking enthusiasts, looking for healthier alternatives. This gluten-free flour can be used just like wheat. Made of ground buckwheat seeds, it is safe for celiac patients and combats digestive issues like bloating.
It is nothing but a seed of a grass which commonly grows between the paddy fields as it requires damp or waterlogged soil. It is a weed of sorts. Instead of killing or removing this weed the farmers harvest it. It is widely used in Maharashtrain cuisine during fastings.
Derived from the ground and desiccated seeds of the maize plant, bb Royal brings this fine makka atta to Indian households to meet their dietary needs. Extremely rich in fibre, this atta can be regularly used to prepare delectable rotis which provide energy and nourishment. This atta is an in-house label by bigbasket and is procured from the most reliable...
Jowar flour is a healthy atta and gluten free. It has higher content of protein. It is high in anti-oxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories