Buckwheat flour is the go-to substitute ingredient for all baking enthusiasts, looking for healthier alternatives. This gluten-free flour can be used just like wheat. Made of ground buckwheat seeds, it is safe for celiac patients and combats digestive issues like bloating.
Organic Ragi flour is fresh, untreated and healthy. It is a most wanted of calorie conscious people as it is super low on calories. It is a high-quality source of calcium and iron. It is free from synthetic chemicals and pesticides.