Organic Flours 

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Buckwheat flour is the go-to substitute ingredient for all baking enthusiasts, looking for healthier alternatives. This gluten-free flour can be used just like wheat. Made of ground buckwheat seeds, it is safe for celiac patients and combats digestive issues like bloating. 
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Agrofresh Sattu have no added preservatives, are hygienically packed and of best quality, assuring you of fresh, pure and natural quality of Sattu. 
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Organic Ragi flour is fresh, untreated and healthy. It is a most wanted of calorie conscious people as it is super low on calories. It is a high-quality source of calcium and iron. It is free from synthetic chemicals and pesticides.
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