Bay leaf leaves are strong and contain a sharp, bitter taste. Their flavor and aroma are somewhat similar to the cinnamon bark but slightly milder. Clean or dried bay leaves are utilized in cooking for their distinctive taste and fragrance. The flavour is strengthened with the length of cooking time.
Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is Bleached flour has less protein than unbleached. It is a extremely finely milled flour used in Indian cooking for making breads, pastries and various biscuits and in particular parottas.
White Peas are really small powerhouses of nutrition that are a boon for your health and the whole planet. Its also provides at least a quarter of the daily recommended amounts of copper, phosphorus, folic acid, iron, thiamin, potassium, magnesium and manganese. It is rich in soluble fiber.
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Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and a tempting chewy, pasta-like reliability. It is obviously high in maltose, a sugar that provides as the basis for both malt syrup sweeteners. When fermented, barley is used as a part in beer and other alcoholic drinks.
Sooji idli is fast becoming an alternate to rice idli. It can be prepare in a jiffy and are light on the tummy too. Sooji idli with eno can be prepared for lunch box or picnic or even for a journey. It is an extremely famous recipe. It is also a rich supply of fiber and wheat goodness.